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Vine & Dine Menu
Join us June 25th at 5:00PM for a four-course wine pairing dinner at Jackie Rey's.
*$120/person
Welcome Pour & First Course
Lieu Dit Blanc de Mer, 2024
Kanpachi Crudo
watermelon radish • basil oil • Hawaiian sea salt • toasted macnuts
Second Course
Failla Pinot Noir, 2022
Lamb Cups
puff pastry • chimichurri • goat cheese • cucumber
Third Course
Lieu Dit Cabernet Franc, 2023
Petite Filet Mignon
herb marinated • sweet corn purée • summer vegetables • roasted garlic mashed potatoes • compound butter
Finale
Crémant de Bourgogne "Cuvée Bellenos" Brut
Grilled Peach
mascarpone cream & honey
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