Dine In
Reservations Recommended
OPEN
4:00 - 8:30pm Daily
Reserve a Table →
Or give us a call: (808) 327-0209
Happy Hour
4pm — 5pm Daily
$2 off select Cocktails, House Wines, and Drafts
DINNER MENU
PUPUS
$22
MACNUT AHI TARTARE
TOASTED MACADAMIA NUT, GINGER LIME BEURRE BLANC, WASABI SAKE, KABAYAKI, WONTON CHIPS
$22
$22
HOMEMADE CRAB CAKEE
RED THAI CURRY SAUCE
$22
$20
COCONUT SHRIMP
MANGO CHILI DIPPING SAUCE
$20
$14
CRISPY PORK RIBS (4)
SPICY ASIAN BBQ SAUCE
$14
$12
KALUA PORK SPRING ROLLS
SWEET CHILI DIPPING SAUCE
$12
$11
NEW ENGLAND CLAM CHOWDER
HOUSE MADE CLASSIC RECIPE
$11
$5
ROSEMARY BREAD
GARLIC HERB BUTTER
$5
SALADS
$22
SOUTHWEST SALAD
CREAMY HONEY SOUTHWEST DRESSING, CITRUS CRÈME FRAICHE, MIRACLE’S MIXED LETTUCE, MAUI CORN, CHERRY TOMATOES, BELL PEPPER, RED ONION, AVOCADO, CRISPY TORTILLA STRIPS
$22
$20
DUCK SALAD
ORANGE CHILI DRESSING, MIRACLE’S MIXED LETTUCE, MACADAMIA NUTS, ORANGE SUPREME
$20
$12
CAESAR SALAD
CLASSIC ITALIAN CAESAR DRESSING, LOCAL BABY ROMAINE LETTUCE, FRESH GRATED PARMESAN
$12
PASTA
$38
SEAFOOD CIOPPINO PASTA
SPICY TOMATO BROTH, SHRIMP, FISH, MUSSELS, SCALLOPS, LINGUINE PASTA
$38
+ADD: ½ LB KING CRAB – MARKET
+ADD: ½ LOBSTER TAIL - MARKET
$38
PAPPARDELLE PASTA
FILET MIGNON MEDALLIONS, MUSHROOM ROSEMARY CREAM SAUCE, PARMIGIANO REGGIANO
$38
+ADD: ½ LB KING CRAB – MARKET
+ADD: ½ LOBSTER TAIL – MARKET
$30
TORTELLINI ALFREDO
CREAMY ALFREDO, SUN DRIED TOMATOES, BASIL CHIFFONADE, PARMIGIANO REGGIANO
$30
+ADD SHRMP $8
+ADD CHICKEN $6
ENTRÉES
$48
SURF & TURF
FILET MIGNON, SAUTEED GARLIC SHRIMP, CHARRED BROCCOLINI, GARLIC MASHED POTATOES, BEARNAISE SAUCE, DEMI GLAZE
$48
$46
LOBSTER TAIL PESTO RAVIOLI
CHEESE RAVIOLI, CREAMY PESTO, CHERRY TOMATO RELISH
$46
$44
SCALLOPS
SEARED SCALLOPS, MISO-SAKE GLAZE, CHEF RICE, SAUTEED VEGETABLES, ORANGE IKURA RELISH
$44
$40
SEAFOOD TRIO
SEARED AHI, HOMEMADE CRAB CAKE, KONA COCONUT SHRIMP, MOLOKAI PURPLE MASHED POTATOES,RED THAI CURRY SAUCE, MANGO SAUCE
$40
$38
MOCHIKO CRUSTED FRESH CATCH
MOLOKAI PURPLE MASHED POTATOES, GINGER LIME BEURRE BLANC,KABAYAKI, NAMASU, WASABI TOBIKO
$38
$38
KANPACHI
BLACKENED HAWAIIAN YELLOWTAIL, CHARRED BROCOLLINI, CHEF RICE, GRILLED CORN & MANGO RELISH, TORTILLA CRISPS, MANGO CHILI BEURRE BLANC
$38
$36
PORT WINE BRAISED LAMB SHANK
PORT DEMI GLAZE, GARLIC MASHED POTATOES, SAUTEED VEGETABLES, GREMOLATA SAUCE
$36
$32
BONE-IN CENTER CUT PORK CHOP
PAN SEARED, MUSHROOM & FUJI APPLE MARSALA SAUCE, GARLIC MASHED POTATOES, SAUTEED SPINACH
$32
$34
SOUS VIDE DUCK BREAST
MARASCHINO CHERRY DEMI GLAZE, CHEF RICE, RED WINE POACHED BEETS, SAUTEED VEGETABLES
$34
MAUKA
$140
TOMAHAWK (Serves 2) 34OZ
$140
$48
RIBEYE STEAK 12OZ
$48
$36
FILET MIGNON 8OZ
$36
$34
NEW YORK STEAK 12OZ
$34
TAKE IT SURFING
ADD 1/2LB KING CRAB OR 1/2LB LOBSTER - MARKET
SIDES
$14
GARLIC MASHED POTATOES
$14
$14
MOLOKAI PURPLE MASHED POTATOES
$14
$10
BAKED POTATO
$10
$14
TRUFFLE FRIES
$14
$10
CHEF RICE
$10
$12
GRILLED VEGETABLES
$12
$14
CHARRED BROCCOLINI
$14
$12
SEASONAL VEGETABLES
$12
$6
BEARNAISE
HOUSE RED WINE DEMI GLAZE
$6
DESSERT MENU
$22
Lani Kokoleka
Flourless Chocolate Torte, Blanketed in Dark Chocolate Ganache, Accompanied by a Port Wine Truffle, & Chocolate Sponge Cake
$22
$18
Lilikoi Cheesecake
Creamy Cheesecake over a Traditional Graham Cracker Crust
$18
$14
Vanilla Bean Crème Brûlée
Caramelized Cane Sugar, Poha Berry, Whipped Cream
$14
$14
Nalu Nui
Crashing Meringue Wave, on a Pineapple Basil-Filled Tart
$14
$14
Champagne Coast Cake
Naked Cake, Delicately Layered with Fresh Strawberries & Chantilly Cream
$14
$9
Gelato
Handmade Locally by Our Friends at Gypsea Gelato
$9
Keiki MENU
$14
Linguine Alfredo
$14
$12
Keiki Chicken Fingers & Fries
$12
$12
Keiki Cheeseburger & Fries
$12
$8
Plain Butter Noodles & Parm Cheese
$8
$8
Keiki Ice Cream Sundae
$8