Jackie Rey's Kona
Our Menu

Steak, seafood & island plates

These are the dishes we cook most nights in Kailua-Kona. The daily catch and seasonal sides change with whatever the boats and Big Island farms send us. Tap any dish with a photo to see its ingredients and story.

To begin

Pūpū

Small plates to share, made with island sauces and a generous hand.

  • Crispy Pork Ribs at Jackie Rey's Ohana Grill, Guava BBQ sauce.

    Guava BBQ sauce

  • Housemade Crab Cakes at Jackie Rey's Ohana Grill, Red Thai curry, triple chili emulsion, Molokai potato emulsion, pineapple relish.

    Red Thai curry • triple chili emulsion • Molokai potato emulsion • pineapple relish

    Signature
  • Kalua Pork Spring Rolls at Jackie Rey's Ohana Grill, Sweet herb chili sauce.

    Sweet herb chili sauce

  • Pūpū Platter at Jackie Rey's Ohana Grill, Spring rolls, crispy pork ribs, crab cake, herb sweet chili, Thai curry, pineapple relish.

    Spring rolls • crispy pork ribs • crab cake • herb sweet chili • Thai curry • pineapple relish

    For the table
  • Spicy Ahi Crisp

    $18

    Corn tortillas • toasted mac nuts • avocado mousse • watermelon • umami sauce

    Gluten-free
  • Mediterranean Hummus at Jackie Rey's Ohana Grill, Housemade hummus, olive oil, olives, tomatoes, cucumber, feta, pita bread.

    Housemade hummus • olive oil • olives • tomatoes • cucumber • feta • pita bread

    VegetarianGluten-free
Salads

Garden

Mother Nature's Miracle Farm greens, picked the morning they're plated.

  • House Caesar at Jackie Rey's Ohana Grill, Romaine, house croutons, grape tomato, parmesan, Caesar dressing.

    Romaine • house croutons • grape tomato • parmesan • Caesar dressing

    VegetarianGF on request
  • Island Salad at Jackie Rey's Ohana Grill, Mixed greens, beet, seasonal fruit, grape tomato, red onion, feta, lilikoi vinaigrette or coconut ranch.

    Mixed greens • beet • seasonal fruit • grape tomato • red onion • feta • lilikoi vinaigrette or coconut ranch

    VegetarianGF on request
  • Watermelon Namasu Salad

    $18

    Arugula • sesame ginger soy dressing • toasted mac nuts • sesame seeds

    VeganGF on request

Add fresh catch (MP) · shrimp +$15 · chicken +$11

Pasta

House-rolled and finished à la minute. All available gluten-free on request.

  • Seafood Linguini at Jackie Rey's Ohana Grill, Bay scallops, jumbo shrimp, coconut garlic cream, basil-tomato relish, toasted mac nuts, parmesan.

    Bay scallops • jumbo shrimp • coconut garlic cream • basil-tomato relish • toasted mac nuts • parmesan

  • Chicken & Jumbo Shrimp at Jackie Rey's Ohana Grill, Tomato cream sauce, grilled asparagus, angel hair, parmesan.

    Tomato cream sauce • grilled asparagus • angel hair • parmesan

  • Steak & Mushroom at Jackie Rey's Ohana Grill, Filet bites, cream sauce, truffle oil, fettuccine, parmesan.

    Filet bites • cream sauce • truffle oil • fettuccine • parmesan

    Signature
  • Mushroom Risotto at Jackie Rey's Ohana Grill, Button mushroom, tomato risotto, grilled asparagus, tomato relish, basil pesto.

    Button mushroom • tomato risotto • grilled asparagus • tomato relish • basil pesto

    Vegetarian

Add fresh catch (MP) · shrimp +$15 · chicken +$11

From the grill

Signature Steaks

Hand-selected cuts, dry-aged and flame-finished. Each steak is plated bare so its char can speak, choose your sides and sauces below.

Sides: Truffle Fries $15 · Grilled Asparagus $10 · Sautéed Garlic Vegetables $10 · Molokai Purple Mash $8 · Yuzu Mash $8 · Jasmine Rice $5, Sauces: Red Wine Demi $6 · Coconut Ranch $2 · Clarified Butter $2

Main Course

Composed plates that put the Big Island front and center.

  • Jackie Rey's Surf & Turf at Jackie Rey's Ohana Grill, 5oz filet mignon, garlic jumbo shrimp, garlic vegetables, yuzu mash, demi-glace.

    5oz filet mignon • garlic jumbo shrimp • garlic vegetables • yuzu mash • demi-glace. Upgrade: 8 oz filet +$30 · 12 oz ribeye +$38

    SignatureGF on request
  • Seafood Trio at Jackie Rey's Ohana Grill, Seared ahi, garlic jumbo shrimp, crab cake, garlic vegetables, Molokai purple mash, coconut red Thai curry, Molokai purple potato emulsion, pineapple relish.

    Seared ahi • garlic jumbo shrimp • crab cake • garlic vegetables • Molokai purple mash • coconut red Thai curry • Molokai purple potato emulsion • pineapple relish

    SignatureGF on request
  • Mochiko Crusted Fresh Catch at Jackie Rey's Ohana Grill, Garlic vegetables, Molokai purple mash, ginger lime beurre blanc, umami sauce, namasu, purple potato crisps.

    Garlic vegetables • Molokai purple mash • ginger lime beurre blanc • umami sauce • namasu • purple potato crisps

    Chef's PickDaily catchGF on request
  • Guava BBQ Ribs at Jackie Rey's Ohana Grill, Half rack ribs, pineapple-coconut slaw, jasmine rice, pineapple relish.

    Half rack ribs • pineapple-coconut slaw • jasmine rice • pineapple relish

    GF on request
  • Togarashi Crusted Ahi at Jackie Rey's Ohana Grill, Garlic vegetables, jasmine rice, lilikoi chili sauce, lomi-lomi grape tomato.

    Garlic vegetables • jasmine rice • lilikoi chili sauce • lomi-lomi grape tomato

    GF on request
To finish

Dessert

House-made sweets with a Big Island accent.

  • Crème Brûlée at Jackie Rey's Ohana Grill, Vanilla bean custard, whipped cream.

    Crème Brûlée

    $15

    Vanilla bean custard • whipped cream

  • Mud Pie at Jackie Rey's Ohana Grill, Caramel mac-nut fudge swirl ice cream, chocolate cookie crust, whipped cream, mac nuts.

    Mud Pie

    $16

    Caramel mac-nut fudge swirl ice cream • chocolate cookie crust • whipped cream • mac nuts

    Vegetarian
  • Chocolate & Pistachio Torte at Jackie Rey's Ohana Grill, Flourless chocolate torte, pistachio butter, kataifi chocolate ganache, whipped cream, strawberry purée, Kona coffee gelato.

    Chocolate & Pistachio Torte

    $18

    Flourless chocolate torte • pistachio butter • kataifi chocolate ganache • whipped cream • strawberry purée • Kona coffee gelato

    GF on request
  • Lilikoi Cheesecake at Jackie Rey's Ohana Grill, Mac-nut shortbread crust, whipped cream, lilikoi glaze.

    Lilikoi Cheesecake

    $16

    Mac-nut shortbread crust • whipped cream • lilikoi glaze

From the bar

Signature Cocktails

Handcrafted with island spirits, local honey, and fresh lilikoi.

  • Ocean Dragon at Jackie Rey's Ohana Grill, Ocean vodka, elderflower liqueur, dragon fruit, lemon, Mio sparkling sake.

    Ocean Dragon

    $16

    Ocean vodka • elderflower liqueur • dragon fruit • lemon • Mio sparkling sake

  • JRey's '44 Mai Tai

    $16

    Kuleana Nanea rum • Smith & Cross rum • mac-nut orgeat • pineapple oleo • lime

    Signature
  • Sunset Margarita at Jackie Rey's Ohana Grill, Kapena li hing mui tequila, Pierre Ferrand dry curaçao, lime.

    Sunset Margarita

    $18

    Kapena li hing mui tequila • Pierre Ferrand dry curaçao • lime

  • Ni'oi

    $16

    Kapena Hawaiian chili pepper infused tequila • Pierre Ferrand dry curaçao • house Hawaiian chili pepper water • pineapple oleo • lime

  • Big Island Painkiller at Jackie Rey's Ohana Grill, Smith & Cross rum, Vieux Pontarlier absinthe, coconut, pineapple oleo, lime.

    Big Island Painkiller

    $18

    Smith & Cross rum • Vieux Pontarlier absinthe • coconut • pineapple oleo • lime

    Limit 2 per guest
  • Old Pali Fashioned

    $18

    Old Pali Road whiskey • 12th Hawaii Distiller's Reserve whiskey • mac-nut orgeat

  • Hawaiian Honey Bee at Jackie Rey's Ohana Grill, Dry organic Hawaiian gin infused with local ginger, Big Island honey, lemon, absinthe rinse.

    Hawaiian Honey Bee

    $18

    Dry organic Hawaiian gin infused with local ginger • Big Island honey • lemon • absinthe rinse

  • Lilikoi Martini at Jackie Rey's Ohana Grill, Meili vodka, Pierre Ferrand dry curaçao, lilikoi, lemon.

    Lilikoi Martini

    $16

    Meili vodka • Pierre Ferrand dry curaçao • lilikoi • lemon

Zero proof

Non-Alcoholic

All the island flavor, none of the alcohol.

  • Only in Dreams at Jackie Rey's Ohana Grill, Lilikoi, pineapple, coconut, toasted coconut rim.

    Only in Dreams

    $12

    Lilikoi • pineapple • coconut • toasted coconut rim

  • Island Orchid at Jackie Rey's Ohana Grill, Hamakua coast premium ube, lime, mint, club soda.

    Island Orchid

    $12

    Hamakua coast premium ube • lime • mint • club soda

  • Pitaya & Co. at Jackie Rey's Ohana Grill, Dragon fruit, pineapple oleo, lemon, club soda.

    Pitaya & Co.

    $12

    Dragon fruit • pineapple oleo • lemon • club soda

  • Agave Cooler

    $12

    Agave syrup • sparkling pink grapefruit • lemon • lime

  • Aloha Wave

    $12

    Coconut • lemon • soda

Wine

Sparkling

By the glass and the bottle.

  • Avissi

    Gl$15Bt$60

    Prosecco · Veneto, Italy

  • Lucien Albrecht

    Gl$16Bt$64

    Crémant Rosé · Alsace, France

  • Chandon

    $16

    Brut, 187ml · Napa Valley, California

  • Roederer Estate

    $72

    Brut · Anderson Valley, California

  • Veuve Clicquot

    $145

    Champagne · Reims, France

Prices shown by the glass and the bottle. Bottle-only where a single price is listed.

Wine

White Wine

By the glass and the bottle, from our Wine Spectator honored list.

  • Echo Bay

    Gl$12Bt$48

    Sauvignon Blanc · Marlborough, New Zealand

  • Triennes Rosé

    Gl$15Bt$60

    Rosé · Provence, France

  • Abadía de San Campio

    Gl$14Bt$56

    Albariño · Rías Baixas, Spain

  • Triennes Viognier

    Gl$15Bt$60

    Viognier · Provence, France

  • Justin

    Gl$17Bt$68

    Chardonnay · Sonoma, California

  • ZD Wines

    Gl$21Bt$84

    Chardonnay · Napa Valley, California

  • Selbach "Ahi"

    $48

    Riesling · Mosel, Germany

  • Henri Bourgeois

    $52

    Sauvignon Blanc · Loire Valley, France

  • Jean-Jacques Auchère

    $75

    Sancerre · Loire Valley, France

  • Olivier Leflaive

    $99

    Sétilles Bourgogne Blanc · Burgundy, France

  • Kistler

    $110

    Les Noisetiers Chardonnay · Sonoma, California

  • Rombauer

    $90

    Chardonnay · Carneros, California

Prices shown by the glass and the bottle. Bottle-only where a single price is listed.

Wine

Red Wine

By the glass and the bottle, from our Wine Spectator honored list.

  • Ken Wright

    Gl$18Bt$72

    Pinot Noir · Willamette Valley, Oregon

  • Angel's Ink

    Gl$16Bt$64

    Pinot Noir · Monterey, California

  • San Polo "Rubio"

    Gl$14Bt$56

    Super Tuscan · Toscana, Italy

  • Zuccardi "Los Olivos"

    Gl$14Bt$56

    Malbec · Mendoza, Argentina

  • Andis "Curse of Knowledge"

    Gl$16Bt$64

    Red Blend · Sierra Foothills, California

  • Obsidian Ridge

    Gl$21Bt$84

    Cabernet Sauvignon · North Coast, California

  • Jean Foillard

    $69

    Gamay · Beaujolais Villages, France

  • Crossbarn

    $75

    Pinot Noir · Sonoma, California

  • Calera

    $68

    Pinot Noir · Central Coast, California

  • Tenuta Arceno

    $99

    Chianti Classico · Toscana, Italy

  • Walla Walla Vintners

    $64

    Merlot · Columbia Valley, Washington

  • Dry Creek Vineyard

    $64

    Zinfandel · Sonoma, California

  • Justin

    $80

    Cabernet Sauvignon · Paso Robles, California

  • Caymus

    $150

    Cabernet Sauvignon · Napa Valley, California

  • Orin Swift "Papillon"

    $132

    Red Blend · Napa Valley, California

Prices shown by the glass and the bottle. Bottle-only where a single price is listed.

Sourcing

Fresh catch (MP, market price) changes daily. Beef comes from Hawai'i ranches whenever possible. Produce from Mother Nature's Miracle Farm and friends on the Big Island.

Dietary needs

Items marked “GF on request” can be prepared gluten-free. For other allergies, please note them in your reservation or call us at (808) 435-0016.

Ready for the table?
Doors open at 3:30 PM daily.