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Our Menu
A taste of the islands

Three courses & one drink | 125
cranberry | pomegranate | house rosemary syrup | lime
fevertree ginger beer | sugar cane dane falernum | lime
pusser’s rum | pineapple | coconut | falernum | lime
cinnamon whiskey | ginger beer | strawberry | lemon
beaujolais, france
sonoma, california
mint jelly | maple bacon glace
kalua pork spring roll | guava bbq crispy pork ribs | crab cake herb sweet chili sauce | red thai curry sauce | pineapple relish
mango | cucumber | avocado mousse | ginger lime beurre blanc | wonton chips | coconut milk | bell pepper
mother nature’s miracle romaine lettuce | crispy ulu | grape tomatoes | parmesan
pomegranate | cranberries | quinoa | mother nature’s miracle kale | oranges | candied pecan
filet mignon | mushroom duxelle | puff pastry | grilled petite carrots | garlic mash potatoes | sauce robert
cranberry stuffing | sauteed vegetables | molokai purple mash potatoes | maple bacon sauce
lobster tail | bay scallops | bay shrimp | coconut garlic cream sauce | toasted mac-nuts | tomato relish
seared ahi | coconut shrimp | crab cake | sauteed vegetable | molokai purple mash potatoes | island chutney | pineapple relish | coconut red thai curry
kataifi | fresh strawberry | silver leaf
vanilla ice cream | chocolate cookie crust | caramel | fudge | whipped cream | mac-nut
vanilla bean custard | whipped cream | orange supreme
vanilla bean pastry cream | caramelized banana | puff pastry | lilikoi sorbet
tomahawk ribeye | two lobster tails | sauteed vegetables | garlic mash potatoes | demi-glace | drawn butter
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