Jackie Rey's Kona
Jackie Rey's
Kailua-Kona · Hawai'i

Happy
Hour

Daily · 3:30 to 5:30

Two hours, poured on the house's terms.

The Deal

  • $2 offDraft beers
  • $2 offHouse wine, red, white, or sparkling
  • $9Well pours
  • $10Well cocktails

Tonight's Pours

shaken behind the bar

  • 01

    Herb Garden

    $12
    New Amsterdam vodka · Mio sparkling sake · Rosemary · Lemon

    Dry, herbal, and lifted by the sake. The one to start on.

  • 02

    Habanero Margarita

    $12
    Jose Cuervo tequila · Dry orange curaçao · Mango purée · Fresh habanero · Lime

    Ripe mango first, fresh habanero right behind it.

  • 03

    Kona Style Mai Tai

    $12
    Ron Diaz rum · Dry orange curaçao · Pineapple · Mac nut orgeat · Lime

    Our Kona read on the classic, with mac nut orgeat doing the heavy lifting.

  • 04

    Lilikoi Martini

    $12
    Skyy vodka · Dry orange curaçao · Lilikoi · Lemon

    Tart island passionfruit, served up and bracing.

From the Bar

happy hour food, poured over from the kitchen

  • Gorgonzola Burger
    $18
    Angus beef patty · onion rings · gorgonzola cheese · truffle aioli
  • Jackie Rey's Bulgogi FriesGluten conscious
    $16 / $18
    Bulgogi aioli · lomi-lomi grape tomatoes · with kahlua pork or tenderloin steak bites
  • French Onion Flatbread
    $16
    Caramelized onion · provolone · chives · crispy shallots · warm au jus
  • Kanpachi CrudoGluten conscious
    $17
    Pickled onions · yuzu olive oil · umami sauce · watermelon · arugula · macnuts
  • Garlic Butter Clams
    $16
    White wine · garlic butter · touch of miso · parsley · garlic bread
  • Cajun Fish TacosCan be made gluten-conscious
    $15
    Flour tortillas · pickled onions · avocado crema · cilantro · crispy tortilla strips
  • Ahi Poke Bruschetta
    $16
    Ahi poke · avocado mousse · crostinis · arugula · mango slices
  • Mango Tofu CevicheVeganVegetarian
    $14
    Sweet potato chips
  • VeganVegan
  • VegetarianVegetarian
  • Gluten consciousGluten conscious
  • Can be made gluten-consciousCan be made gluten-conscious

save us a stool.