Jackie Rey's Kona
The candlelit dining room at Jackie Rey's Ohana Grill in Kailua-Kona
Ohana Grill

Fine Dining in Kona

Chef-driven island cuisine, without the stiffness

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Fine dining on the Big Island does not have to mean a hushed room and a dress code.

Style
Upscale, no dress code
Kitchen
Chef-driven, island sourced
Wine
Wine Spectator award list
Best for
Anniversaries and celebrations

Main Course

Composed plates that put the Big Island front and center.

  • Jackie Rey's Surf & Turf at Jackie Rey's Ohana Grill, 5oz filet mignon, garlic jumbo shrimp, garlic vegetables, yuzu mash, demi-glace.
    Jackie Rey's Surf & Turf$60

    5oz filet mignon • garlic jumbo shrimp • garlic vegetables • yuzu mash • demi-glace. Upgrade: 8 oz filet +$30 · 12 oz ribeye +$38

    SignatureGF on request
  • Seafood Trio at Jackie Rey's Ohana Grill, Seared ahi, garlic jumbo shrimp, crab cake, garlic vegetables, Molokai purple mash, coconut red Thai curry, Molokai purple potato emulsion, pineapple relish.
    Seafood Trio$44

    Seared ahi • garlic jumbo shrimp • crab cake • garlic vegetables • Molokai purple mash • coconut red Thai curry • Molokai purple potato emulsion • pineapple relish

    SignatureGF on request
  • Mochiko Crusted Fresh Catch at Jackie Rey's Ohana Grill, Garlic vegetables, Molokai purple mash, ginger lime beurre blanc, umami sauce, namasu, purple potato crisps.
    Mochiko Crusted Fresh CatchMP

    Garlic vegetables • Molokai purple mash • ginger lime beurre blanc • umami sauce • namasu • purple potato crisps

    Chef's PickDaily catchGF on request
  • Guava BBQ Ribs at Jackie Rey's Ohana Grill, Half rack ribs, pineapple-coconut slaw, jasmine rice, pineapple relish.
    Guava BBQ Ribs$38

    Half rack ribs • pineapple-coconut slaw • jasmine rice • pineapple relish

    GF on request
  • Togarashi Crusted Ahi at Jackie Rey's Ohana Grill, Garlic vegetables, jasmine rice, lilikoi chili sauce, lomi-lomi grape tomato.
    Togarashi Crusted AhiMP

    Garlic vegetables • jasmine rice • lilikoi chili sauce • lomi-lomi grape tomato

    GF on request
From the grill

Signature Steaks

Hand-selected cuts, dry-aged and flame-finished. Each steak is plated bare so its char can speak, choose your sides and sauces below.

Sides: Truffle Fries $15 · Grilled Asparagus $10 · Sautéed Garlic Vegetables $10 · Molokai Purple Mash $8 · Yuzu Mash $8 · Jasmine Rice $5, Sauces: Red Wine Demi $6 · Coconut Ranch $2 · Clarified Butter $2

See the full menu
Good to know

Common questions

Is there a dress code at Jackie Rey's?

No. We are an upscale kitchen with a relaxed room, so come in what you are comfortable in. Most guests land somewhere around resort casual.

What makes Jackie Rey's fine dining in Kona?

A chef-driven kitchen using island-sourced fish and hand-selected cuts, sauces built in house, composed plates, a Wine Spectator award wine list and made-to-order cocktails.

Can you handle a special occasion or a large party?

Yes. Mention the occasion when you book and we will set the table for it. For parties of 18 or more, call us directly and we will plan it with you. A 20% gratuity is added for large parties.

Are you on the water?

No, and that is deliberate. We are on Kuakini Highway, a few minutes from Ali'i Drive, so the room is built around the table rather than the view.

Reserve a table for the evening you have in mind. Every detail after that is ours.

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Planning something bigger? Tell us about your party.