
Main Course
Mochiko Crusted Fresh Catch
MPChef's PickDaily catchGF on request
The day-boat catch, lightly mochiko-crusted and pan-seared, finished with ginger-lime beurre blanc, umami sauce, namasu, and purple-potato crisps over Molokai purple mash. Our chef's pick, and it changes with whatever the Kona boats land that morning.
On the plate
Garlic vegetables • Molokai purple mash • ginger lime beurre blanc • umami sauce • namasu • purple potato crisps
Pairs withCrisp white from our list
Prefer to call? (808) 435-0016 · 75-5995 Kuakini Hwy, Ste 1, Kailua-Kona, HI 96740



