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Join us for Valentine's Weekend, available 2/13 - 2/15.
Best Steak in Kona
Premium Steaks in Kailua-Kona
Jackie Rey’s is known for serving some of the best steak in Kona, featuring hand-cut filet mignon, ribeye, and a 34 oz. tomahawk ribeye cooked to perfection. Each steak is paired with island-inspired sides and house-made sauces, alongside a menu of fresh seafood and elevated Big Island favorites.
Chef's Favorites
12 oz. Ribeye
Hand-cut ribeye, grilled to your preferred temperature and served with your choice of sides and house-made sauces.
10 oz. Filet Mignon
Tender filet mignon, expertly grilled and paired with your choice of sides and signature sauces.
Steak & Aliʻi Mushroom
Filet mignon with aliʻi, shiitake, and button mushrooms in a rich mushroom cream sauce, finished with truffle oil and fettuccine.
Joshua M
"This place was amazing! Been to a few places around here on my honey moon and this place puts them to shame. My steak was absolutely delicious!"
Dan D
"Had a great dinning experience at Jackie Rey's! Great classy atmosphere. My steak was amazingly good! Service was quick too. Highly recommend place to eat!"
Craig B
"Staff was incredible. Very attentive and accommodating. Restaurant was clean and inviting. The shredded crab was awesome as well as the steak. Highly recommended you give this place a shot."
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