Hand-selected cuts, flame-finished, plated bare
Plated bare, so the char speaks first.
Hand-selected cuts, dry-aged and flame-finished. Each steak is plated bare so its char can speak, choose your sides and sauces below.
Sides: Truffle Fries $15 · Grilled Asparagus $10 · Sautéed Garlic Vegetables $10 · Molokai Purple Mash $8 · Yuzu Mash $8 · Jasmine Rice $5, Sauces: Red Wine Demi $6 · Coconut Ranch $2 · Clarified Butter $2
Yes. Our Signature Steaks section runs an 8 oz filet mignon, a 12 oz ribeye and a 16 oz porterhouse at market price, each flame-finished and served with your choice of island sides and sauces.
Our most ordered is the 8 oz center-cut filet mignon. If you want more marbling and richness, the 12 oz ribeye is the one. For a steakhouse centerpiece to share, order the 16 oz porterhouse.
We recommend it, especially for a weekend evening or a special occasion. Book through OpenTable on our reservation page, or call us for parties of 18 or more.
Yes. The main course section runs fresh island fish, surf and turf, pasta and vegetarian plates, and the pupu and garden sections are full menus in their own right.
Book a table and tell us what you are celebrating. We will take it from there.
Planning something bigger? Tell us about your party.
