Thanksgiving Specials, Christmas Dinner and New Year's Eve Dinner, cooked for the night and served alongside our regular menu. Tables go fast over the holidays, so book yours on OpenTable.
a Kona Thanksgiving
Roasted squash blended with autumn spices, toasted pumpkin seeds
Sausage, apple and sage stuffing, crispy Brussels sprouts, sweet potato purée, cranberry orange chutney, turkey jus
Classic crème brûlée with pumpkin spice
a festive night in Kona
Poached pear, whipped goat cheese, candied walnuts, champagne vinaigrette
Garlic potato purée, seasonal vegetables, natural jus, horseradish cream
Kabocha risotto, broccolini, au jus
Cognac-Dijon cream, Gruyère, Parmesan, golden-baked lobster
Brown butter streusel, vanilla bean ice cream, salted caramel
ring in the new year in style
Poached pear, whipped goat cheese, candied walnuts, champagne vinaigrette
Garlic potato purée, seasonal vegetables, natural jus, horseradish cream
Kabocha risotto, broccolini, au jus
Cognac-Dijon cream, Gruyère, Parmesan, golden-baked lobster
Brown butter streusel, vanilla bean ice cream, salted caramel