You do not have to eat dinner first.
Dessert is the course most restaurants phone in. Ours is made in house, and it is where the island shows up most literally: lilikoi, mac nuts, Kona coffee grown up the hill.
Order the chocolate pistachio torte. The bar takes walk-ins, so a torte and a nightcap is a perfectly good reason to come in.
House-made sweets with a Big Island accent.
Vanilla bean custard • whipped cream
Caramel mac-nut fudge swirl ice cream • chocolate cookie crust • whipped cream • mac nuts
Flourless chocolate torte • pistachio butter • kataifi chocolate ganache • whipped cream • strawberry purée • Kona coffee gelato
Mac-nut shortbread crust • whipped cream • lilikoi glaze
The chocolate and pistachio torte. It is flourless, layered with pistachio butter and kataifi chocolate ganache, and served with Kona coffee gelato.
The chocolate and pistachio torte can be made gluten conscious on request. Tell your server and the kitchen will take care of it.
Yes. The bar takes walk-ins, and dessert with a coffee or a nightcap is a perfectly normal way to use it.
Save room, or skip straight to it. Both are respectable choices.
Planning something bigger? Tell us about your party.