Jackie Rey's Kona
Gallery

A feast for the eyes

Island-inspired plates, handcrafted cocktails, and the warm, open-air room that make Jackie Rey's a favorite in Kailua-Kona.

Grilled tomahawk steak finished with red-wine demi-glace and rosemary on a wooden serving board at Jackie Rey's Kona.
Seafood trio of seared ahi, garlic jumbo shrimp, and a crab cake with Molokai purple mash at Jackie Rey's Kona.
A signature pineapple-shaped tiki glass holding the JRey's '44 Mai Tai.
Guava BBQ ribs with jasmine rice and pineapple relish at Jackie Rey's Kona.
Pair of handcrafted cocktails on the live-edge bar top.
Island salad with beets, seasonal fruit, feta, and lilikoi vinaigrette at Jackie Rey's Kona.
Pūpū platter of crab cake, crispy pork ribs, and kalua pork spring rolls on the live-edge bar at Jackie Rey's Kona.
Coupe cocktail with red salt rim.
Togarashi crusted ahi with lilikoi chili sauce at Jackie Rey's Kona.
Steak and mushroom fettuccine with truffle oil and parmesan at Jackie Rey's Kona.
Happy hour spread of cocktails and small plates at Jackie Rey's bar.
King crab legs over creamy mashed potatoes on a wooden board.
Kalua pork spring rolls in sweet herb chili sauce at Jackie Rey's Kona.
Frozen mango tropical cocktail in a hurricane glass.
Chicken and jumbo shrimp angel hair in tomato cream sauce with grilled asparagus at Jackie Rey's Kona.
Flourless chocolate and pistachio torte with whipped cream and strawberry purée at Jackie Rey's Kona.
Two guests cheers tropical drinks at the bar.
Grilled filet mignon with shrimp and demi-glace.
Mochiko crusted fresh catch with garlic jumbo shrimp at Jackie Rey's Kona.
Pina colada style tiki cocktail with pineapple wedge.
Fresh garden salad with island produce at Jackie Rey's Kona.
Surf and turf, filet mignon and shrimp with red-wine demi-glace at Jackie Rey's Kona.
Bright citrus cocktail poured at the Jackie Rey's Kona bar.
Grilled lamb chop with seasonal vegetables.
Hummus plate with garlic-butter pita at Jackie Rey's Kona.
Seafood trio of seared ahi, jumbo shrimp, and crab cake at Jackie Rey's Kona.
Tropical cocktail garnished with fresh island fruit at Jackie Rey's Kona.
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