About Jackie Rey's

Jeric has been our executive chef for 5 years after working his way through the kitchen line up from dishwasher to head chef! He has worked under many talented chefs as their sous, creating special dishes from farm (or hook!) to table. He fell in love with every new dynamic he experienced in each and every kitchen he worked in.

Jeric has a great love for food and connecting with people while combining his passion for creatively and the freedom to communicate without words… but through taste. When asked, he says what makes him a father and a leader is having self-love and love for those around him.

We suspect after a single conversation with Chef or taste of one of his dishes you will know his true love of food and people.

Jay moved to Hawaii at age 17 and has been in the restaurant industry ever since. While being trained under six different chefs, he worked his way up the ladder to become an executive chef. He decided to support his brother (Jeric) as his sous chef while studying and continuing to further his career in the culinary arts.

Jayson’s hobbies are reading books, playing chess and barbecue’s by the beach or pool. As a father of 4 (3 kids, 1 doggo), he enjoys playing with his kids, watching movies, and just enjoying life.

Having the ‘ohana of Jeric and Jayson together behind the kitchen brings an energy we are sure you will feel as you dine with us. We are happy to have Jayson on our team.