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Kona Restaurants
Our Story, in the heart of Kona
Jackie Rey’s Kona was born from a dream when Chad and Diane made the move to the Big Island to create a restaurant that felt like home. A place where great food, ocean views, and genuine hospitality come together under one roof.
What began as a simple island restaurant has grown into a beloved community spot, blending local ingredients, warm smiles, and a touch of aloha in every dish. From our handcrafted bar, designed by local artist Seth Greene, to the flavors that fill each plate, every detail celebrates the spirit of Kona.
Whether you’re sharing a meal with friends or simply watching the sunset, Jackie Rey’s is where good food and good company meet, the authentic taste of island life.
Guest Favorites
Explore our guests' most-loved dishes, from seafood favorites to tasty drinks.
Linda H.
"The Lamb Shank stands out, the steak is superb, and the crunchy ribs appetizer is a great choice."
Katie K.
"Everything from the menu, the service, the ambience, the drinks... all so good... They have a great bar. There is a good mix of locals and friendly tourists."
Yulie Y.
"Drinks, service, and food was all amazing. I got the lobster shrimp scallops pasta (INCREDIBLE)."
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