Best Island Food in Kona
A Modern Take on Island-Inspired Cuisine in Kailua-Kona
When searching for the best island food in Kona, you’re looking for fresh ingredients, bold flavors, and a true taste of Hawaiʻi. At Jackie Rey’s Kona, island-inspired cuisine comes together with locally sourced ingredients to create dishes that reflect the spirit of the Big Island. From fresh seafood and vibrant salads to rich entrées and shareable pupus, our menu highlights the distinctive flavors of Hawaiʻi with thoughtful preparation and creative flair. Each plate is designed to showcase quality ingredients and bold island tastes that locals and visitors love. Whether you’re craving authentic island flavors or a memorable Kona dining experience, Jackie Rey’s offers a flavorful journey through the best food the Big Island has to offer.
Kona Island-Inspired Favorites
Togarashi Crusted Ahi
Seared ahi tuna with jasmine rice, lilikoi ikura sauce, garlic-sautéed vegetables, and lomi-lomi grape tomatoes.
Crab Cakes
Red Thai curry sauce with triple chili emulsion, Molokaʻi sweet potato emulsion, and pineapple relish.
Kai
Miso-glazed lobster tail with bay scallops and bay shrimp, tossed in a coconut garlic cream sauce with linguini, parmesan, basil tomato relish, and toasted mac-nuts.
Kim
"Definitely fine dining. Totally worth every dollar spent. Delicious food, wonderful atmosphere and excellent service."
Phu P
"At Jackie Rey's, the chef and staff prepare and serve excellent. I had the Kai pasta with a coconut alfredo sauce. It was so unique and fantastic. Rich and flavorful. There's a beautiful view of the ocean and sky at sunset. Friendly and professional service. Zero complaints! Highly recommend."
Noble Solid Service
"We ordered big: a tomahawk, ribeye, crab cakes, coconut shrimp, lobster tail, and potatoes au gratin. Every plate came out perfect. We’ve tried all the “famous” spots on the island, and nothing else compared. "