Join us for Valentine's Weekend, available 2/13 - 2/15.
Our Menu
A taste of the islands
Available 2/13-2/15. Three courses | 110 *All menu items may be enjoyed à la carte. *From 2/13 to 2/15, our Valentine’s Special menu will be the only food menu available. Our full drink menu will remain available throughout the weekend, and the Happy Hour menu will not be offered during this time.
liquid alchemist coconut | house dragonfruit syrup | lemon
cold brew kona coffee | house dragonfruit syrup | half & half
melli vodka | chambord | cocoa liqueur | half & half
redemption high rye bourbon | amaretto | house strawberry syrup | lemon
lucien albrecht sparkling rose rosé | casa lunardi pinot grigio | patz & hall chardonnay | angels ink pinot noir | obsidian ridge cabernet sauvignon | chocolate shop red blend
Sommelier Recommends Lucien Albrect Cremant Rosé
maple bacon glaze | mint jelly
32
kalua pork spring roll | guava bbq crispy pork ribs | crab cake | herb sweet chili sauce | red thai curry sauce | pineapple relish
28
puff pastry | cherry balsamic glaze
22
strawberry champagne mignonette | goose point oysters
19
mother nature’s miracle mix green | kawamata tomatoes | roasted beets | goat cheese | toasted mac nuts | strawberry lilikoi vinaigrette
18
mother nature’s miracle romaine lettuce | croutons | grape tomatoes | parmesan
16
slow roasted rosemary ribeye | yuzu mash potatoes | grilled asparagus | horseradish cream | au jus
60
lobster tail | mushroom tomato risotto | grilled asparagus | lemon beurre blanc | tomato relish
52
filet bites | button mushroom | cream sauce | truffle oil | parmesan cheese | fettuccine
45
petite carrots | cherry balsamic glaze | parmesan polenta | fennel orange relish
42
seared ahi | garlic shrimp | crab cake | sautéed vegetables | molokai purple mash potatoes | island chutney | pineapple relish | coconut red thai curry
40
garlic sautéed vegetables | molokai purple mash potatoes | ginger lime beurre blanc | umami sauce | cucumber namasu
40
spinach | tomato cream sauce | toasted mac nuts | capers | parmesan
38
tomahawk ribeye | two lobster tails | sauteed vegetables | garlic mash potato | red wine demi-glace | clarified butter
260
kona coffee gelato | strawberry rosé
18
mac nut caramel fudge swirl ice cream | chocolate cookie crust | whipped cream
18
whipped cream | strawberry sauce
17
vanilla bean custard | whipped cream | orange supreme
16