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Our Menu

A taste of the islands

Dinner


Pupus



Crab Cakes

red thai curry sauce I triple chili emulsion I molokai potato emulsion I pineapple relish

25



Coconut Shrimp

molokai potato crisps I mango pineapple chutney

26



Crispy Pork Ribs

guava bbq sauce

16



Kalua Pork Spring Rolls

sweet chili sauce

13



Artisan Baked Dip

warm goat cheese dip | island chutney | lomi-lomi grape tomatoes

14

Vegetarian


Pupu Sampler

kalua pork spring roll I crispy pork ribs I crab cake

28




Raw



I'a Hou Crudo

ahi | kanpachi | lilikoi vinaigrette | triple chili emulsion | avocado mousse

28

Gluten free


Niu Ceviche

fresh catch | mango | coconut milk | avocado mousse | ginger lime beurre blanc | toasted coconut | wonton chips

25

Can be gluten free



Salad

Add fresh catch MP - Add shrimp 15 - Add chicken 11




Aina

mother nature’s miracle mix greens | beets | seasonal fruits | grape tomatoes | red onion | molokai potato crisps | feta cheese | lilikoi vinaigrette

24

Vegan
Can be gluten free


Paradise Hummus

garlic butter pita bread I ulu beet hummus I mother nature's miracle mix greens I cucumber I grape tomatoes I kalamata olives I goat cheese I pesto vinaigrette

24

Vegan
Can be gluten free


House Caesar

mother nature's miracle romaine lettuce | crispy ulu | grape tomatoes | parmesan | caesar

15

Vegan
Can be gluten free



Pasta

Add fresh catch MP - Add shrimp 15 - Add chicken 11




Kai

miso lobster tail | bay scallops | bay shrimp | coconut garlic cream sauce | parmesan | basil tomato relish | toasted mac-nuts | linguini Roederer Estate Brut

57

Can be gluten free


Steak & Ali'i Mushroom

filet mignon | ali 'i I shiitake | button | truffle oil | mushroom cream sauce | fettuccine Kistler “Les Noisetiers” Chardonnay

44

Can be gluten free


Soba Noodles

miso glazed ali'i & shiitake mushrooms | house mushroom vegetable broth | seasonal vegetables | soba noodles Islander Sake “Kona” Junmai Ginjo

34

Can be gluten free



Entrée



Surf & Turf

5 oz. filet mignon | garlic shrimp | garlic sauteed vegetables | demi-glace I yuzu truffle mash potatoes

60

Can be gluten free

Upgrade to:

10 oz. Filet Mignon

32

12 oz. Ribeye

38

Sub Lobster Tail (Market Priced)



Seafood Trio

seared ahi | coconut shrimp | crab cake | molokai purple mash potatoes | island chutney | molokai purple potato emulsion I pineapple relish I coconut red thai curry

47

Can be gluten free


Wela Ahi

togarashi crusted seared ahi | jasmine rice | lilikoi ikura sauce | garlic sauteed vegetables | lomi-lomi grape tomatoes

MP


Mochiko Crusted Kanpachi

molokai purple mash potatoes | ginger lime beurre blanc | umami sauce | cucumber namasu | molokai purple potato crisps

43



Pork Chop

panko crusted | yuzu truffle mash potatoes | seasonal vegetables | mushroom marsala sauce

42



Braised Lamb Shank

potato au gratin | garlic sauteed vegetables | demi-glace | island chutney

44




Create your own



Cut

34 oz. Tomahawk Ribeye

145


12 oz. Ribeye

57


10 oz. Filet Mignon

50


5 oz. Lobster Tail (Market Priced)



Sides

Potato Au Gratin

17


Yuzu Truffle Mash Potatoes

15


Molokai Purple Mash Potatoes

15


Truffle Fries

15


Sautéed Garlic Vegetables

13


Grilled Asparagus

13



Sauces

Red Wine Demi-glace

6


Mushroom Marsala

6


Pesto Vinaigrette

2


Coconut Ranch

2


Lilikoi Vinaigrette

2


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