Our Menu
A taste of the islands

red thai curry sauce I triple chili emulsion I molokai potato emulsion I pineapple relish
25
molokai potato crisps I mango pineapple chutney
26
guava bbq sauce
16
sweet chili sauce
13
warm goat cheese dip | island chutney | lomi-lomi grape tomatoes
14
kalua pork spring roll I crispy pork ribs I crab cake
28
ahi | kanpachi | lilikoi vinaigrette | triple chili emulsion | avocado mousse
28
fresh catch | mango | coconut milk | avocado mousse | ginger lime beurre blanc | toasted coconut | wonton chips
25
Add fresh catch MP - Add shrimp 15 - Add chicken 11
mother nature’s miracle mix greens | beets | seasonal fruits | grape tomatoes | red onion | molokai potato crisps | feta cheese | lilikoi vinaigrette
24
garlic butter pita bread I ulu beet hummus I mother nature's miracle mix greens I cucumber I grape tomatoes I kalamata olives I goat cheese I pesto vinaigrette
24
mother nature's miracle romaine lettuce | crispy ulu | grape tomatoes | parmesan | caesar
15
Add fresh catch MP - Add shrimp 15 - Add chicken 11
miso lobster tail | bay scallops | bay shrimp | coconut garlic cream sauce | parmesan | basil tomato relish | toasted mac-nuts | linguini Roederer Estate Brut
57
filet mignon | ali 'i I shiitake | button | truffle oil | mushroom cream sauce | fettuccine Kistler “Les Noisetiers” Chardonnay
44
miso glazed ali'i & shiitake mushrooms | house mushroom vegetable broth | seasonal vegetables | soba noodles Islander Sake “Kona” Junmai Ginjo
34
5 oz. filet mignon | garlic shrimp | garlic sauteed vegetables | demi-glace I yuzu truffle mash potatoes
60
Upgrade to:
10 oz. Filet Mignon
3212 oz. Ribeye
38Sub Lobster Tail (Market Priced)
seared ahi | coconut shrimp | crab cake | molokai purple mash potatoes | island chutney | molokai purple potato emulsion I pineapple relish I coconut red thai curry
47
togarashi crusted seared ahi | jasmine rice | lilikoi ikura sauce | garlic sauteed vegetables | lomi-lomi grape tomatoes
molokai purple mash potatoes | ginger lime beurre blanc | umami sauce | cucumber namasu | molokai purple potato crisps
43
panko crusted | yuzu truffle mash potatoes | seasonal vegetables | mushroom marsala sauce
42
potato au gratin | garlic sauteed vegetables | demi-glace | island chutney
44
34 oz. Tomahawk Ribeye
145
12 oz. Ribeye
57
10 oz. Filet Mignon
50
5 oz. Lobster Tail (Market Priced)
Potato Au Gratin
17
Yuzu Truffle Mash Potatoes
15
Molokai Purple Mash Potatoes
15
Truffle Fries
15
Sautéed Garlic Vegetables
13
Grilled Asparagus
13
Red Wine Demi-glace
6
Mushroom Marsala
6
Pesto Vinaigrette
2
Coconut Ranch
2
Lilikoi Vinaigrette
2
