Best Seafood in Kona
Fresh, Local Seafood in the Heart of Kona
Jackie Rey’s Kona serves fresh, island-inspired seafood just steps from Kuakini Highway and Oni Oni Street. From coconut shrimp to seared ahi and kanpachi with ginger lime beurre blanc, our dinner pairs local flavor with Big Island hospitality. Our seafood-focused menu highlights fresh catch prepared with bold island ingredients and refined technique, offering a true taste of Kona’s coastal cuisine. Whether you’re craving light, flavorful seafood dishes or a memorable dinner featuring locally inspired flavors, Jackie Rey’s delivers a seafood experience that feels elevated yet approachable. With a welcoming atmosphere and thoughtful preparation, it’s a go-to destination for fresh seafood in Kona.
Kona Seafood Favorites
Seafood Trio
Seared ahi, coconut shrimp, and crab cake with molokai purple potato mash and Thai curry
Niu Ceviche
Fresh catch with mango, coconut milk, avocado mousse, and wonton chips
Mochiko Crusted Kanpachi
Paired with molokai mash, ginger lime beurre blanc, and cucumber namasu
Bill Anderson
"The best food in Kona and a bit off the beaten path. We had the seafood trio which was outstanding."
Kati Hand
"The best meal we had on the Big Island was at Jackie Rey's. The food was delicious, the presentation was even better, so beautiful."
Vi Girbino
"Absolutely phenomenal. The special was a seafood cioppino fennel stew that was to die for."