Best Restaurant for Locals in Kona Hawaii
A Local Favorite Restaurant & Authentic Big Island Dining
Tucked away in the heart of Kailua-Kona, Jackie Rey's restaurant stands as a beloved local spot for fine dining, fresh seafood, and delicious cocktails on the Big Island. For both locals and visitors alike, celebrate life's most meaningful moments and enjoy the finest dining in Hawaii. At Jackie Rey's restaurant, elevated Hawaiian cuisine meets true local spirit. Every dish and drink is crafted with intention, from the signature JRey's '44 Mai Tai to the celebrated Seafood Trio of seared ahi, coconut shrimp, and crab cake. Each plate reflects a deep respect for Big Island ingredients, Hawaiian culinary tradition, and the aloha spirit that makes Kona dining unlike anywhere else; warm, welcoming, and rooted in community. A true hidden gem in Kona, Hawaii cherished by locals.
Local Favorites
Seafood Trio
Seared ahi, garlic jumbo shrimp, crab cake, garlic sautéed vegetables, molokai purple mash potatoes, coconut red thai curry, molokai purple potato emulsion, and pineapple relish
Crab Cakes
Red Thai curry sauce with triple chili emulsion, Molokaʻi sweet potato emulsion, and pineapple relish.
Pupu Platter
Spring rolls, crispy pork ribs, crab cake, herb sweet chili sauce, red thai curry sauce, and pineapple relish.
Kalee K.
"We've been coming to Jackie Rey's for years now... two, sometimes three visits every time we're on the Big Island. And there's a reason: they never miss."
Deborah D.
"We are local, so Jackie Rey's Kona is one of our go to restaurants. Our servers are always attentive and friendly. The menu has subtle changes throughout the year. Whatever is being served, we have never been disappointed."
Michael K.
"Outstanding!!! Blue marlin, swordfish...both cooked impeccably! A real localplace that exceeded all expectations. And great martinis too."