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Best Pasta in Kona

Seafood and Steak Pasta Dishes Crafted with Care

At Jackie Rey’s Kona, pasta gets a local twist. From miso-glazed lobster and scallops to tender filet mignon in a truffle cream sauce, each dish is crafted to bring bold island flavors and refined comfort to the table.

Kona Pasta Favorites

Kai

Lobster tail, bay scallops, and shrimp in a coconut garlic cream sauce, finished with basil tomato relish and toasted mac-nuts over linguini.

Steak & Ali‘i Mushroom

Filet mignon with ali‘i and button mushrooms in a truffle-scented cream sauce, served over fettuccine.

Soba Noodles

Miso-glazed mushrooms and vegetables in a house mushroom broth, poured over soba noodles and sautéed garlic vegetables.

Ward S

"The pasta was excellent as was the house special Mai Tai. Great for our last evening on the island."

Edwin S

"Beautiful ocean view overlooking the Kona Coast. For the entrees we had the Kanpachi and the Pappardelle Pasta, and for dessert, Creme Brûlée."

Linda M

"Fine restaurant with very nice lobster tail pasta and lamb shank plate. Well chosen wines. Nice atmosphere and personnel."

75-5995 Kuakini Hwy STE 1 Kailua-Kona, HI 96740

808) 327-0209

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