Best Pasta in Kona
Seafood and Steak Pasta Dishes Crafted with Care
At Jackie Rey’s Kona, pasta gets a local twist. From miso-glazed lobster and scallops to tender filet mignon in a truffle cream sauce, each dish is crafted to bring bold island flavors and refined comfort to the table. Our pasta offerings blend fresh, high-quality ingredients with creative culinary technique, reflecting the diverse influences of Hawai‘i’s dining scene. Whether you prefer seafood-forward pasta, rich and savory sauces, or dishes that balance delicate flavors with satisfying texture, our pasta menu delivers a memorable taste experience. Paired with a thoughtfully selected wine or handcrafted cocktail, Jackie Rey’s pasta dishes offer a unique take on Italian-inspired favorites right here in Kona.
Kona Pasta Favorites
Kai
Lobster tail, bay scallops, and shrimp in a coconut garlic cream sauce, finished with basil tomato relish and toasted mac-nuts over linguini.
Steak & Ali‘i Mushroom
Filet mignon with ali‘i and button mushrooms in a truffle-scented cream sauce, served over fettuccine.
Soba Noodles
Miso-glazed mushrooms and vegetables in a house mushroom broth, poured over soba noodles and sautéed garlic vegetables.
Ward S
"The pasta was excellent as was the house special Mai Tai. Great for our last evening on the island."
Edwin S
"Beautiful ocean view overlooking the Kona Coast. For the entrees we had the Kanpachi and the Pappardelle Pasta, and for dessert, Creme Brûlée."
Linda M
"Fine restaurant with very nice lobster tail pasta and lamb shank plate. Well chosen wines. Nice atmosphere and personnel."