A Taste of the Islands
Jackie Rey's Kona Menu
This Mother's Day, give her an evening worth celebrating. Join us for a specially crafted four-course prix fixe dinner featuring some of Jackie Rey's finest. $110 per person.
manilla clams • green onion seaweed
romaine lettuce • croutons • grape tomato • parmesan
strawberry • caramelized walnut • blueberry • goat cheese • strawberry vin
puff pastry • cherry balsamic glaze
pork spring roll • guava bbq ribs • crab cake herb sweet chili • red thai curry • pineapple relish
champagne strawberry mignonette
slow roasted ribeye • yuzu mash • asparagus • horseradish cream • au jus
seared ahi • garlic shrimp • crab cake • sauteed vegetables • molokai mash • pineapple relish • coconut thai curry
pesto • kalamata olive • sundried tomato • mac nuts • spinach • asparagus
gnocchi • spinach • mushroom • cherry tomato • asparagus • gorgonzola cream sauce
marsala sauce • broccolini • rice • tomato relish
garlic bread • shrimp • crab • lobster • cavatappi pasta
strawberry rose • kona coffee gelato
vanilla bean custard • whipped cream • orange supreme
coconut • seasonal fruit