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A Taste of the Islands
Jackie Rey's Kona Menu
This Mother's Day, give her an evening worth celebrating. Join us for a specially crafted four-course prix fixe dinner featuring some of Jackie Rey's finest. $110 per person.
Soup & Salad
Clam Miso Soup
manilla clams • green onion seaweed
Spinach Salad
strawberry • caramelized walnut • blueberry • goat cheese • strawberry vin
Appetizer
Baked Brie
puff pastry • cherry balsamic glaze
Oysters
champagne strawberry mignonette
Entree
Prime Rib
slow roasted ribeye • yuzu mash • asparagus • horseradish cream • au jus
Filet with Gnocchi
gnocchi • spinach • mushroom • cherry tomato • asparagus • gorgonzola cream sauce
Airline Chicken
marsala sauce • broccolini • rice • tomato relish
Seafood Mac & Cheese
garlic bread • shrimp • crab • lobster • cavatappi pasta
Dessert
Chocolate Torte
strawberry rose • kona coffee gelato
Tropical Flan
coconut • seasonal fruit
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